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Iraq vet opens barbecue shop

Many of us have stories on how we learned to cook a certain dish – but can you top Dustin Swaney’s?

He learned to cook as an infantryman during the invasion of Iraq in 2003, in some rough places where cooks weren’t allowed to go.

“They couldn’t drive convoys in because it got too dangerous at points,” Swaney said of the West end of Iraq.