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Gourmet diner salads fail to make students salivate

Dining Services hoped to help students eat healthier but low-calorie greens miss the mark

Students who have sampled the salads said they miss the mark by being too complicated with sauces and salsas which mask the flavor of the vegetables. The station serves one type of salad a day that features greens, a hot meat or fish, dressing and a gourm…