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Kansas State Collegian

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Recipe: homemade chili con queso

INGREDIENTS 2 teaspoons extra-virgin olive oil 1 medium onion, chopped 2 cloves garlic, minced 1/2 cup pale ale, or light-colored beer 1 1/2 cups low-fat milk, divided 3 tablespoons cornstarch 1 3/4 cups shredded sharp Cheddar, preferably orange 1 ten-oun…